With over 40 years in the food industry I am a Red Seal Chef with a wealth of experience to offer you!  

Chef Bill takes a cocktail and turns it into a jam, jelly or marmalade.

But don't worry. While all the spreads are made with alcohol and taste like the drinks they are based on, the alcohol is cooked out during the process so the final product is safe for all audiences and all times of day.

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