This is excellent Chocolate! It contains no paraffin wax and doesn't require tempering. Available in 50 lb box for those big projects! These candy wafers can be melted for use in various recipes. To melt them in the microwave, use a microwave-safe bowl and set the power to 30%. Heat the wafers in 5-minute intervals, stirring after each interval until they are fully melted. Be cautious, as chocolate can burn quickly. If you need to melt a large quantity of chocolate wafers, consider using a slow cooker set to low heat. Stir the chocolate every 20 minutes for even melting. This chocolate works exceptionally well for dipping. Ships across Canada.  Preorder requires approx 3 weeks